| Appetizers |
| Shrimp Cocktail - $8.95 |
Fresh Fruit Salad - $4.95 |
| Shrimp Scampi - $9.95 |
French Onion Soup - $4.95 |
| Hawaiian Pineapple - $5.95 |
Soup Du Jour - $3.95 |
Entrees
Roast Prime Rib
of Beef Au Jus
Seasoned and slowly roasted in our
oven for tenderness. -
$27.95
Tournedos of Beef
Diane
Twin tournedos of beef tenderloin
sauteed in butter shallots, mushrooms, brandy
and light demi glace. - $28.95
Tournedos Oscar
Twin beef tenderloins topped with
crabmeat and bearnaise sauce; served with
a broiled tomato and mushroom caps. - $31.95
Roast & Top Sirloin of
Beef Bordelaise
Roast sliced beef tenderloin, topped
with delicate bordelaise sauce.- $25.95
Broiled Filet
Mignon
The most tender cut of beef, grilled
and served with sauteed mushrooms and an
onion ring on Texas toast. - $31.95
NY Sirloin Steak
A thick cut of sirloin grilled to
your taste and topped with sauteed mushrooms.
- $29.95
Surf & Turf,
Drawn Butter
Filet Mignon and Lobster Tail. -
(Market Price)
Veal Abentone
Nature breaded veal cutlet rolled
with eggplant, ricotta and mozzarella cheeses,
proscuitto ham & parmesan cheese; served
with marinara sauce. - $31.95
Veal Chop Oscar
Tender "plum de veau" veal
sauteed with Alaskan king crabmeat, asparagus
spears, topped with sauce choron; served
with rice. - $31.95
Veal A La Princess
Diane
Sauteed scaloppini of nature veal
with shallots, mushrooms, artichoke hearts,
marsala wine & topped with julienne
slices of proscuitto ham. - $31.95
Chicken Pierre
Breast of chicken sauteed with white
wine, garlic, shallots, mushrooms, chopped
tomatoes & finished with a touch of
cream. - $26.95
Chicken Parmigiana
Breaded breast of chicken topped
with mozzarella cheese, marinara sauce &
served with linguini. - $26.95
Chicken Paprikash
Sauteed breast of chicken with shallots,
garlic, paprika, tomato, sour cream &
chicken veloute. - $26.95
Stuffed Breast Of Chicken
Tender chicken breast stuffed with rice and served with brown gravy or sauce montmorency. - $26.95
Grilled Salmon
Vin Blanc
North Atlantic salmon grilled to
perfection & topped with a sauce of
shallots, white wine, butter, light cream
& dill. - $27.95
Stuffed Fillet
of Sole
Stuffed with crabmeat, seasoned spinach
& topped with a shrimp & mornay
sauce. - $27.95
Tortellini Alfredo
Spinach tortellini mixed in a creamy
parmesan cheese sauce. - $25.95
Fettuccine St.
Elizabeth
Fettuccine pasta tossed with tasty
basil pesto and served with shrimp. - $25.95
Above entrees include choice of one appetizer: fresh fruit salad, soup du jour, tossed
green salad or Caesar salad plus French bread & butter, choice of potato, pasta or rice
where it’s applicable. Dessert, coffee, tea or de-caf.
Plus NJ
sales tax and 18% gratuity.
Prices
subject to change without notice. |
