Executive Meeting Planner
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Corporate Cocktail Reception Package
Deluxe Brunch Menu
Deluxe Dinner Buffet Menu

DELUXE DINNER BUFFET MENU

(50 GUEST MINIMUM)

COLD SALADS & APPETIZERS:

(PLEASE SELECT 4 ITEMS)

Tossed Green Salad, Fresh Spinach Salad,
Greek Salad, Caesar Salad, Fresh Vegetable
Display, Black Olives, Green Olives, Cole Slaw,
Potato Salad, Shrimp Salad, Calamari Salad,
Pasta Salad, Marinated Artichoke Hearts,
Waldorf Salad, Tuna Salad,
Fresh Mozzarella w/Roasted Red Peppers & Basil,
Mixed Seafood Salad, Chicken Salad, Ham Salad.

HOT ENTREES:

CHICKEN MARSALA, CHICKEN FRANCAISE,
CHICKEN PARMIGIANA, CHICKEN PAPRIKAS,
BBQ SPARE RIBS, HONEY DIPPED FRIED
CHICKEN, EGGPLANT PARMIGIANA, YANKEE POT
ROAST, HUNGARIAN BEEF GOULASH, SLICED
BEEF WITH SPANISH SAUCE, SIRLOIN TIPS WITH
MUSHROOMS, STUFFED CABBAGE, VEAL &
PEPPERS, ZITI MARINARA, HOMEMADE
LASAGNA, CAVATELLI PARK AVENUE, TORTELLINI
PRIMAVERA OR ALFREDO, PENNE PASTA WITH
VODKA SAUCE, PENNE PASTA WITH SHRIMP IN
LIGHT GARLIC SAUCE, BROILED SALMON,
BROILED FLOUNDER, FRIED SHRIMP,
BROILED TILAPIA, FRIED CALAMARI

ACCOMPANIMENTS:

(PLEASE SELECT ONE ITEM)

OVEN ROASTED IRISH POTATOES, MASHED, SCALLOPED,
POTATOES AU GRATIN, SEASONED POTATO CUBES,
ROASTED RED SKIN POTATOES OR RICE

VEGETABLE:

SPRING MIXED VEGETABLES

VIENNESE DESSERT TABLE

FRESH FRUITS (IN SEASON), ASSORTED FRUIT TARTS,
PUDDINGS, HOMEMADE STRUDEL, CHEESE CAKE,
ASSORTED COOKIES, ASSORTED CAKES, MINI FRENCH
PASTRIES & CHEESE BOARD WITH CRACKERS

COFFEE, TEA OR DE-CAF

ENHANCE YOUR BUFFET

CARVING STATION
ROAST PRIME RIB OF BEEF, ROAST TURKEY OR
BAKED VIRGINIA HAM

(Choice of Two Items)

SEAFOOD BAR
SHRIMP COCKTAIL
KING CRAB LEGS & CLAWS

PLUS NJ SALES TAX & 20% GRATUITY 20% GRATUITIES, MAITRED' FEE $1.00 PER PERSON