Cocktail
Hour
With open bar serving all
premium brands of liquor, beer, wine and
basic cordials. A large assortment of hors
d'oeuvres. Served Butler Style.
Complete Dinner
Choice of one appetizer: Soup of your
choice, caesar salad, stuffed shells, penne
pasta with vodka sauce, maniccotti or tossed
garden green salad with choice of dressing.
French bread & butter.
Entrees (Please Select
One Item)
- Roast Prime Rib of Beef Au Jus
- Roast Top Sirloin of Beef Bordelaise
- Sliced Tenderloin with Bearnaise Sauce
- Chicken Francaise
- Chicken Marsala
- Boneless Breast of Chicken with Rice
Stuffing
- Broiled Salmon Fillet
- Flounder Florentine
- Broiled Seafood Combination Platter
Choice of Potato and Vegetable,
Dessert, Coffee, Tea or De-Caf.
Minimum Guarantee of 50 guests
Above rates are based on a minimum of 50
guests, deposit required at time of booking:
15% of the estimated cost of reception,
please add Check Room Attendant, Maitre
D' Fee, New Jersey Sales Tax, and 18% gratuities. |
