(50 Guest Minimum)
Cold Salads & Appetizers (Please Select 8 items)
Tossed green salad, fresh spinach salad, Greek salad, fresh vegetable display, black & green olives, cole slaw, potato salad, shrimp salad, calamari, pasta salad, marinated artichoke hearts, herring in wine or cream sauce, tuna salad, salmon salad, mixed seafood salad, scungilli salad, chicken salad, ham salad, assorted cold cut platter, carved watermelon boat with fresh fruits and fruit salad.

Hot Entrees
Chicken marsala, chicken francaise, chicken parmigiana, chicken paprikash, BBQ spare ribs, honey dipped fried chicken, eggplant parmigiana, yankee pot roast, Hungarian beef goulash, sliced beef with Spanish sauce, sirloin tips with mushrooms, stuffed cabbage, veal & peppers, ziti marinara, homemade lasagna, cavatelli park avenue, tortellini primavera or alfredo, penne pasta with vodka sauce, rigatoni with shrimp, broiled salmon, broiled flounder, fried shrimp, fried scallops, fried calamari.

Potato (Please Select One Item)
Oven roasted Irish potatoes, mashed, scalloped, potatoes au gratin, seasoned potato cubes, roasted red skin potatoes or rice.

Vegetable
Fresh spring mixed vegetables (yellow beans, green beans & carrots)

Viennese Dessert Display
Fresh Fruits (in season), assorted fruit tarts, puddings, homemade streudel, cheese cake, assorted cookies, assorted cakes, coffee, tea or de-caf.

Enhance Your Buffet At an Additional Cost

Carving Station: $14.95
Roast prime rib of beef, Roast Turkey, Baked Virginia Ham
Seafood Bar: $18.95
Shrimp Cocktail, king crab legs & claws, clams on the 1/2 shell & smoked salmon

Prices per person, plus NJ sales tax & 18% gratuity. Prices subject to change without notice.