DELUXE COCKTAIL HOUR:

Open bar serving premium brand of liquor, mixed cocktails, cordials, assorted wines, beer & fountain with your choice of cocktail.

CARVING STATION:

Roast Top Sirloin of Beef
Baked Virginia Ham
Roast Turkey

PASTA STATION:

(Choice of Three Sauces & Three Pastas)

SEAFOOD BAR WITH ICE SCULPTURE:

Jumbo Shrimp Cocktail,
Mussels Marinara, Clams Casino,
Smoked Salmon, Sauteed Scallops

BUTLER STYLE

A large assortment of hors d'oeuvres
Traditional Champagne Toast
Choice of Appetizer
Fresh Garden Green Salad Tossed with an Italian Vinaigrette

ENTREE SELECTION:

Broiled Twin Lobster Tails, Roast Prime Rib of Beef, Broiled Salmon, Broiled Filet Mignon, Surf & Turf, Chicken Marsala or Francaise, Chicken Oscar, Boneless Chicken with rice Stuffing, Roast Top Sirloin Of Beef Bordelaise, Stuffed Jumbo Shrimp, Veal Cordon Bleu, Beef Tournedos and Asparagas & Hollandaise Sauce, Broiled Seafood Combination Platter or Flounder Francaise
Accompanied by:
French Bread & Butter, Potato & Fresh Spring Mixed Vegetables

DESSERT:

Custom Wedding Cake

VIENNESE BUFFET TABLE:

An Abundance of Desserts Served with Fresh Brewed Regular and Decaffeinated Coffee or Tea

For pricing, please contact banquet sales @ 732-541-9500.
Many packages available to suit your budget.
Plus NJ sales tax and 20% gratuity, Maitre d' fee $1.00 per person.